"Bulldog" Hot Dogs

Ingredients

• 6 all-beef hot dogs
• 6 hot dog buns
• Mustard, for serving
• Classic Creamy Coleslaw, for serving
• Real-Deal Chili, for serving
• Chopped white onion, for serving

Directions

1. Step 1

   Preheat griddle to medium heat. Fill a medium saucepan three-quarters full of water; bring to a boil. Add hot dogs, reduce heat to simmer, and cook until hot dogs are plump and heated through, about 6 minutes.

2. Step 2

   Using tongs, transfer hot dogs to griddle. Open buns and place interior-side down on griddle. Cook hot dogs and buns until lightly browned.

3. Step 3

   Serve hot dogs in buns with mustard, coleslaw, chili, and onions. Yields 6.