I like to use Granny Smith Apples, as they have a tart flavor.
Cut 6 big apples, peels on, into small pieces. Put into saucepan. Add 1 cups water, 3/4 cup sugar, dash of salt, 1/4 tsp. cinnamon, 1/4 tsp. nutmeg, 1/4 tsp. cloves. Cook until very soft, then mash them with potatoes masher. Taste it and fix it until it is good. Maybe add more sugar. Remove from the fire and add 2 tablespoons of lemon juice.
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