Tater Tot Casserole

*Taken from http://themagicalslowcooker.com*

• Prep Time: 20 minutes

  Cook Time: 4 hours

  Total Time: 4 hours, 20 minutes

  Yield: Serves about 8

• Ingredients

  • 32 ounce bag tater tots
  • 1 pound ground beef
  • 2 cans (10 3/4 ounce each) cream of mushroom soup
  • 1 small onion diced
  • 2 cans (14.5 ounces each) green beans
  • 1/2 cup milk
  • salt and pepper
  • 2 cups grated cheddar cheese

  Instructions

  1. Brown ground beef in a skillet with onion, and season with salt and pepper to taste.
  2. Add the cans of cream of mushroom soup, and milk, stir to combine.
  3. Fold in green beans to meat mixture.
  4. Spray your slow cooker with non-stick cooking spray
  5. Place entire bag of tater tots on the bottom of your slow cooker
  6. Pour the meat mixture over the tots.
  7. Cook on low for 4 to 5 hours
  8. Add cheese to top, and unplug slow cooker.
  9. Let set for 5-10 minutes before serving.

  Notes

  I used a 6 quart slow cooker. This recipe could be cut in half if you have a smaller slow cooker.