Marvelous Meatballs – Bulk Cooking Recipe

SOURCE: http://www.5dollardinners.com

Yield – 60 meatballs
Preparation Time – 1 hour
Cooking Time – 20 minutes

Ingredients

• 5 lbs ground beef
• 1 lb bacon
• 1 lb shredded cheddar cheese
• 1 cup Italian bread crumbs
• 6 eggs
• 3 tsp salt

Directions

• Dice raw bacon then saute in a skillet on medium heat until brown.
• After the bacon has cooled, mix with all remaining ingredients by hand in a large bowl.
• Preheat oven to 450 degrees.
• Make 60 golf ball size meatballs from the mixture, place on baking sheets and bake for 20 minutes or until cooked through.
• Allow to cool completely then freeze in meal size portions.
• For future meals bake frozen meatballs for 30 minutes in an oven that has been preheated to 350 degrees.